fuzzy fruit make me itch

A Post Entitled chef casey

∞ posted 2 years ago

im on a roll people. cooking up a fricken storm. well it looks like a storm has passed through our kitchen anyways. thats the trouble with all my cooking … never enough time for dishes. ;)

tonights menu was homemade french onion soup which im enjoying as i type. wow, delish. slow cooked it for 8 hrs than baked it with garlic bread and melty cheese.

cant wait until tomorrow night … dont have a plan yet, but im sure it will be so good.

A Post Entitled nana bread

∞ posted 2 years ago

wow … total failure.

the bread just wouldnt cook. so i left it cooking 5 more min, 5 more min, 5 more min … yep. burnt. but not the inside. so atleast we can still eat that part.

baking —-> hard!

maybe i should bake pre-measured crap in boxes instead of scratch. i bake how i cook. lean towards a recipe but never follow one.

not good in baking, HA!

A Post Entitled douche

∞ posted 2 years ago

i feel like a total douche.

i contacted our local welcome wagon via online. what? im new to this city. i need to be welcomed, right?

p.s sheps pie —> mmm x 10 hubby even thanked me for being an awesome wifey tonight. hes so spoiled. 3 home cooked meals a day.

whats even better, theres always leftovers for lunch as well as enough to freeze for future meals. incredible. i hate boxed foods even more now.

A Post

∞ posted 2 years ago

accomplished a lot today.

this morning, i baked oatmeal chocolate chip muffins. we enjoyed them with freshly brewed coffee :)

this afternoon i spent unpacking photos and placing them around our humble home. after which gave me a deep urge to scrap. so i finished our wedding album (finally) and started a wedding album for my dear parents.

now i relax.

wait for 4pm when i shall start supper. tonights menu is sheps pie. delish! for dessert, raspberry frozen yogurt with whipped cream. mmm, my mouth is already watering.